Characteristics of
Naju Rice
"What makes Naju rice special?"
Naju produces the best rice in Korea, and it is placed around the fertile Naju Plains around the Yeongsan River.
This is a region where you can experience a variety of foods and beautiful natural environments with the theme of delicious Naju.
Please experience the best quality rice produced in Naju, the land of life.
Taste
Indulge in the exquisite, subtly sweet taste of Naju rice, adored by discerning consumers for its exceptional flavour profile.
Aroma
Experience the exceptional aroma of Naju rice, which enhances every meal with its delightful fragrance when cooked.
Nutritional
While primarily a source of carbohydrates, “Saechungmu” rice is also rich in protein and nutrients, with notably high levels of iron, making it a nutritious choice.
Visual
Naju rice is renowned for its white colour, with high-quality grains appearing clean and transparent. It is larger than regular rice!
Special Breed
“Chungmu” is a single variety developed by Jeollanam-do Agricultural Research and Extension Services. It boasts a clean sweetness and excellent texture.
Health Benefits
Glauten Free
Whole Grain
Great Source of Energy
Cholesterol Free
Blood Pressure Management